Italian Favorites

Package pricing

Starting at $39 per guest, we welcome the opportunity to design a custom menu that suits your event. Feel free to call or text Gina anytime.

• 1 pasta entrée, salad, and bread — $39 per guest.
• Pasta, salad, and bread with 1 chicken entrée — $45 per guest.
• Pasta, salad, and bread with 1 chicken entrée and 1 additional side — $50 per guest.
• Additional pasta choices — add $7 per person.

Fresh rolls and butter are included.

Chicken choices

• Tender oven-roasted chicken — skinless and boneless, served in a light rosemary and garlic au jus with mushrooms.
• Baked chicken piccata — lemon and capers.

Pasta choices

• Bowtie pasta pesto — delicious pesto with a touch of cream over tender bowtie pasta with fresh broccoli.
• Baked ziti — scratch-made meat sauce, ricotta, fresh Parmesan, and mozzarella. Add $5 per person.
• Rigatoni Alfredo — rigatoni noodles with our scratch-made Alfredo sauce; optionally add tender peas or broccoli.
• Pasta primavera — tender pasta noodles with fresh vegetables in a light champagne cream sauce.
• Scratch-made marinara over noodles — choose zucchini, portabella mushrooms, or tender meatballs. Meatballs add $5 per person.
• Add shrimp to any pasta — $7 per person.

Salad choices

• Fresh salad — crispy romaine hearts and field greens, pear tomatoes, and cucumber, with your choice of dressing on the side.
• Traditional Caesar — romaine, freshly shaved Parmesan, Caesar dressing, and light, crunchy croutons.

Vegetable choices

• Oven-roasted mixed vegetables.
• Oven-baked vegetable ragù.

Vegetable selections include broccoli, cauliflower, carrots, green and yellow zucchini, red bell peppers, and portabella mushrooms.