Appetizer Parties | Gina MacNeil

Appetizer package pricing

Appetizers start at $10 per person for one appetizer choice.

1 appetizer choice — $10 per person.
2 appetizer choices — $19 per person.
3 appetizer choices — $27 per person.
4 appetizer choices — $35 per person.

Our custom appetizer party is great for mingling and usually includes 3 or 4 appetizer choices. Menus can be customized for your event.

Appetizer choices

Cheese and cracker display — 6–8 hard and soft cheeses, assorted crackers, grapes, pear tomatoes, sweet peppers, baby dill pickles, and olives.
Smoked salmon — capers, chopped sweet onion, cucumber, hard-boiled eggs, bagels, and cream cheese. Add $6 per person.
Italian-style bruschetta — seasoned French bread toasts, fresh mozzarella, Roma tomatoes, basil, and balsamic dressing.
Creamy spinach and Parmesan dip — served with crunchy corn strips.
Shrimp cocktail — served with lemon and cocktail sauce. Add $7 per person.
Savory meatballs — finished with fresh cilantro and teriyaki.

Premium charcuterie

Our premium charcuterie platters start at $25 per guest. Our beautiful boards are adorned with Italian meats, nuts, fresh berries, pear tomatoes, pepperoncinis, sweet peppers, stuffed olives, baby dill pickles, fresh melon, grapes, several choices of hard and soft cheeses, and a lovely assortment of breads and crackers.

Extras

Skewered appetizers — add $5 per person.
Shrimp — add $7 per person.
Add meats to the cheese and cracker display — an additional $8.

Additional service details

All platters, serving vessels, and utensils are included, along with plenty of appetizer napkins, elegant clear disposable plates, and forks.

Booking notes

The deposit is due immediately to book and secure the date. Dates are not held without it.

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Arrival and setup

We will arrange an arrival time so your items are ready right on time.
Provide an on-site workspace with running water.
The buffet area must be indoors or covered by a tent, awning, or pavilion.
Provide buffet tables with linens. Keep the tables clear until we finish setting up the buffet; you can decorate them afterward.
Provide trash receptacles and liners. The venue is responsible for trash disposal.
Once the buffet is set up and ready for service, we will tidy the areas we used, say our goodbyes, and depart the venue.

Included serviceware

Elegant plastic serviceware includes clear dinner plates, heavy-duty forks, and luxury-style dinner napkins, along with all serving vessels and utensils.

Dessert serviceware is available for an additional $2 per person and includes matching clear dessert plates, dessert forks, and napkins.

Travel and service charges

Travel from Kalispell — $3.50 per mile each way.
Service charge — 18% added to the final bill.

Booking and payment

A $400 deposit is required to secure the date and book the event.
Final guest count and final menu selections are due 5 weeks before your event.
The remaining balance is due 30 days before your event.